Baking Powder vs Baking Soda #bakingsoda #bakingpowder #bakingtips #bakinghacks

Did you know that baking powder activates twice? Unlike baking soda, which needs an acid, baking powder already contains an acid and activates once when mixed with liquid and again when heated. This makes it perfect for fluffy cakes and soft cookies! Want more baking tips? Follow for expert insights!