Doubles - Street Food Favorite in Guyana & Trinidad -- Ramadan Collection | TasteFullNook

#shorts #recipe #tastefullnook #foodie #iftar #fyp #quickrecipes #ramadan2025 #guyanesefood #caribbeanfood #iftarrecipe #instagood #streetfood #tik_tok #foodtrend #ramadanmoments #guyanese #georgetownguyana #guyana #delicious #ytshorts Don’t forget to Like, SUBSCRIBE, and hit the 🔔 Follow on TikTok & Instagram Recipe BARA: 1 CUP OF WARM WATER 1 1/2 TSP OF YEAST 1 TSP SUGAR 1 TSP GEERA/ CUMIN 1 TSP TURMERIC 1/4 TSP CURRY POWDER 1/4 TSP OF SALT 1/4 TSP BLACK PEPPER 1 TSP OF BAKING POWDER KNEAD 1 TBSP OF VEGETABLE OIL INTO DOUGH PLUS ANOTHER 1 TBSP VEGETABLE TO COAT CHANA CURRY FILLING: 2 CUPS CHICKPEAS 3 TBSP GREEN SEASONING OR CHOPPED ONION, GARLIC, AND PEPPER 2-3 TBSP CURRY POWDER 1 TSP TURMERIC 1 TSP PAPRIKA SALT & PEPPER (to taste) 1 CUP WATER 1 MEDIUM TOMATO Cover and cook for about 15 minutes on medium heat until your chana is soft to the touch with little effort. Mash up the chana until you reach your desired consistency of curry. (I prefer mine thick so it doesn’t fall out of the bara)