Ethnic Macanese Favorites - Slow-Cooked Seven-Flavor Pork - Martin Yan's Chinatowns (Episode 3)

Martin takes an in-depth look at the variety of food in Toronto's Chinatown and cooks Macanese food with a local Macanese family. This episode's recipes include: Mrs. Ozorio's Okra with Shrimp Paste, Slow-Cooked Seven-Flavour Pork, Stir-fried Soybean Sprouts with Bean Thread Noodles, and Chinatown-Style Sponge Cake with Berries and Cream. -- Chinatowns from San Francisco to Sydney are unique cultural enclaves, filled with foods and customs of Chinese immigrants. "Martin Yan's Chinatowns" brings the sights, sounds and flavors of these places into viewers' homes. Martin demonstrates the finer points of preparing his favorite Chinese foods, demystifying the recipes step-by-step, revealing them to be truly accessible for all. #Food #Cooking #China #MartinYan