Flaky Ghanaian meat pie. Part 2 ...#fyp #viralvideos #streetfood #kumasi #accraghana #accraghana🇬🇭

If you struggle to get your pie crust to be flaky, here are some pointers to note; ✅use enough high quality margarine , using little will make the pie hard and not flavorful ✅ keep it simple . You don’t have to do too much (no need to add baking powder & milk ) ✅avoid adding too much water. ✅if you’re using margarine , you don’t not have to add extra salt to the crust . The salt in the margarine is enough. All you need ; Soft flour (5 cups ) Margarine (300g) NutmegFilling ; Minced beef Yendi spices (curry , complete seasoning, mixed spices) Salt to taste Carrot Onions Green pepper Flour slurry (as thickener) mix a little of your flour with water to get the slurry