How I used piping tips size 3,18,61and 65. #cakery #bakery #africa #ghana #accra

1. Piping Tip #3: Size: Piping tip #3 is a small round tip with a narrow opening. Uses: It's ideal for creating fine lines, writing, outlining, and adding intricate details to cakes, cookies, and other baked goods. It's often used for intricate lettering or delicate floral details. 2. Piping Tip #18: Size: Piping tip #18 is an open star tip with a medium-sized opening and serrated edges. Uses: This tip is commonly used for creating classic swirls, rosettes, and borders on cupcakes and cakes. It can also be used for meringue decorations, mashed potato swirls, or other similar applications. 3. Piping Tip #61: Size: Piping tip #61 is a petal tip with a teardrop shape. Uses: It's perfect for making realistic flower petals, ruffles, and other floral decorations. With this tip, you can create beautiful flowers like roses, tulips, and peonies with intricate petal textures. 4. Piping Tip #65: Size: Piping tip #65 is a small leaf tip with a V-shaped opening. Uses: This tip is primarily used for crafting leaves and foliage on flower decorations. It's perfect for adding realistic and detailed leaves to your floral designs. #bakery #africa #ghana #cakery #accra #cakedecorating #cake #cakedesign #countdowntochristmas