How to cook Cote de Boeuf

Our wonderful Cote de Boeuf - honest, full of goodness and flavour and the perfect sharing steak. Watch this simple video to learn how to cook this special piece of meat to perfection. How to cook Cote de Boeuf Rest to allow meat to come to room temperature for 20 mins Season with salt Cook each side untouched on pan for 6 mins Turn and then cook on each side for a further 3 mins Remove and loosely wrap in tinfoil, shiny side down Allow to rest for 10 mins before serving Enjoy another delicious meal from James Whelan Butchers! #JoyOnAPlate Shop instore or online: Cote de Boeuf https://www.jameswhelanbutchers.com/p... Product information: Epic, you say? Totally. This Himalayan Salt-Aged, grass-fed beef is epic in every way. Be the legend who blows people away with the joy of it. A delicious meal that the whole family will enjoy!