How To Make The Perfect Ghanaian Pound Cake

Afehyia pa ooo! As a little girl, all I looked forward to when we visited anyone around Christmas was a plate of chips and coated groundnuts, pound cake with raisins and cheries, some Vimto...ei do you remember that?, Coke or Fanta...or maybe Malt. I hope you try this. Ingredients: 4 large (150 grams) eggs, at room temperature 1 cup evaporated milk, at room temperature 1 cup salted butter, at room temperature ½ teaspoon grated nutmeg 1 ½  teaspoons (6 grams) pure vanilla extract 2 cups  all purpose flour 2 teaspoon baking powder ¼  teaspoon salt 1 cup sugar If using unsalted butter use ½ teaspoon salt ===================================== Theme music: Ose yie by George Darko ***Here's a recipe for my flour chips    • How To Make The Best Ghana Style Flou...   ***For product reviews, sponsorship and collaboration, email me at askkwankyewaa@gmail.com 🛒🛒🛒 Kwankyewaa's Kitchen Amazon Affliliate shop for some of my kitchen favorites https://www.amazon.com/shop/kwankyewa...