How to Make Theedee’s Ghana Style Pound Cake

Old recipe on blog - http://theedeescuisine.blogspot.com/2... Ingredients 2 cups butter (4 sticks,16oz or 450g) 1 cup sugar (8oz, 225g) 6 eggs 2 1/2 cups flour (350g or 9oz) 1 teaspoon nutmeg 2 teaspoons vanilla extract 1 teaspoon salt(if not using salted butter) 3 teaspoons baking powder If you have any questions kindly DM me on Twitter: @TheedeeDaFoodie or via email theedeescuisine@gmail.com or on Instagram: @CookingWithTheedee or in the comments box. Thank you