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How to start Bakery Business in Nigeria; Business Plan.........

Guides To Everything November 13, 2019
How to start Bakery Business in Nigeria A bakery is a factory where all foods made using flour are being made, such as bread, cake, cookies, pastry and others. Starting up a bakery business in Nigeria will require a lot; but of you’re passionate about baking things and looking to go into something much bigger than where you are; why not? With sufficient capital and meeting other requirements; starting up a bakery in Nigeria shouldn’t be that hard. So let’s see how. #1. Get Training Before you jump in head first into any business, you need to have extensive knowledge and skill in the business, the same applies to a bakery business. To develop baking skills you will need training in bakery and food processing. You could either do this by getting attached to a bakery; so as to learn all the skills of baking from a professional baker. #2. Write a detailed business plan How To Start A Bakery Business In Nigeria DayoHub A bakery is a factory where all foods made using flour are being made, such as bread, cake, cookies, pastry and others. #3. Register your bakery Make your business official and legal by getting it registered with the Corporate Affairs Commission (CAC). Find out how the article on how to register your company with CAC in Nigeria. How To Start A Bakery Business In Nigeria DayoHub A bakery is a factory where all foods made using flour are being made, such as bread, cake, cookies, pastry and others. Starting up a bakery business in Nigeria will require a lot; but of you’re passionate about baking things and looking to go into something much bigger than where you are; why not? About 10 million loaves of bread are consumed in Lagos everyday. #4. Choose a good location Every business needs to be strategically located for optimum profits, however; a good location is vital for your bakery but not critical. If your product is good, well branded and marketed effectively; it will do well in the market regardless of the location of your bakery. #5. Build a factory To build your factory; you have to hire building professionals for the job. Your factory has to be properly planned and executed in order to meet NAFDAC requirements for approval. #6. Hire labour Next, you have to hire other people for a smoother running of your bakery business. Regardless of the size of your bakery; it is quite impossible to run it alone. So set out to hire competent and qualified personnel as to form your management team. #7. Marketing strategy You will need a very good marketing strategy in place to drive optimum sales for your products. You can actually start out by giving free samples to family and friends, and also retail shop owners around your environment to convince and encourage them to buy from you, and if possible enter into working agreement with you. Materials and equipments needed to start up As a new startup, you will have to acquire the following materials and equipments to start up your bakery: Oven Milling and lister machine Generator Slicing machine Delivery van Wrapper ( nylon) Pan Ceiling and industrial fan Ladder Scale Apron Chopping table Slicer and pan cleaner Mixing machine Mixing machine: The mixing machine is used to mix all the ingredients, such as flour, sugar, eggs, yeast, butter, flavour, etc together. Mixing of ingredients forms one of the most crucial stages of production. Alternatively you can hire a baker to do the mixing of the dough and there might be no need to purchase a mixing machine. Packaging: Packaging of bread, cakes and other pastries is usually what will first off attract the consumers, and so for this reason your products must be well packaged in a very attractive and presentable wrapper. Delivery Van: You will need to acquire a delivery van that will serve the purpose of getting your products to its final consumers. At this stage, you can start with just one delivery van until your customer base expands. Slicing machine: After the freshly baked bread must have cooled, the bread will then have to be sliced using a slicing machine for the job. Milling and Lister machine: The milling machine is required to mill the dough to the point where it will be ready to be cut into different sizes. Power Generator Set: A power generator set will serve as an alternative source of power supply to the entire company. The electric power will be used to slice the bread, and cooling the hot fresh baked bread etc. Staffing Bakers: In the production section, you will need bakers whose job description is to turn the raw goods into finished products. Apprentice/ Pan cleaner: These guys are to assist in the production section; in this case their job description is essentially to assist the bakers during production. Sales representative: The sales reps function primarily in the marketing department of the company; and together with the driver. Click the link below to subscribe to our channel for more helpful videos here: https://bit.ly/2MIp8b4