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Maison Mere | WEARESXM.แด„แดแด | ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ

We Are SXM December 3, 2024
WHERE TO EAT โคต๏ธ ๐…๐จ๐ซ ๐…๐ž๐ฌ๐ญ๐ข๐ฏ๐š๐ฅ ๐๐ž ๐ฅ๐š ๐†๐š๐ฌ๐ญ๐ซ๐จ๐ง๐จ๐ฆ๐ข๐ž, ๐Œ๐š๐ข๐ฌ๐จ๐ง ๐Œ๐ž๐ซ๐ž ๐ก๐จ๐ฌ๐ญ๐ž๐ ๐š ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐Ÿ’-๐ก๐š๐ง๐๐ฌ ๐œ๐จ๐จ๐ค๐ข๐ง๐  ๐๐ข๐ง๐ง๐ž๐ซ. During this event, Chef Laurent Saudeau and award-winning Chef Stรฉphane Buron joined forces to create an exceptional 4-course menu in the bistro-chic atmosphere of Maison Mere. Of course, each dish was expertly paired with handcrafted cocktails and fine wines! The menu featured: ๐—”๐—บ๐˜‚๐˜€๐—ฒ-๐—ฏ๐—ผ๐˜‚๐—ฐ๐—ต๐—ฒ: Beef & Oyster Tartar ๐—ฆ๐˜๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฟ: Scallop Quenelle ๐— ๐—ฎ๐—ถ๐—ป: Spaghetti Spirals with Veal Sweetbreads and Lobster ๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜: Pineapple Rum Coconut It was an honor to savor the incredible dishes prepared by these two talented chefs. A big thank you to the chefs, Maison Mere, and Festival de la Gastronomie for continuously surprising us year after year! ๐Ÿ˜ Check out the other exciting events happening throughout the festival, which runs until October 22nd: wearesxm.com/festival-de-la-gastronomie-2024/ To find more amazing places, check out the "๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ๐ฌ" section on our website. ๐•๐ข๐ฌ๐ข๐ญ ๐ฎ๐ฌ ๐š๐ง๐ ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž ๐ฐ๐ก๐ฒ ๐’๐ญ. ๐Œ๐š๐ซ๐ญ๐ข๐ง | ๐’๐ญ. ๐Œ๐š๐š๐ซ๐ญ๐ž๐ง ๐ข๐ฌ ๐ญ๐ก๐ž #๐Ÿ ๐‚๐š๐ซ๐ข๐›๐›๐ž๐š๐ง ๐•๐š๐œ๐š๐ญ๐ข๐จ๐ง ๐๐ž๐ฌ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง. WEARESXM.แด„แดแด | ๐‚๐ซ๐ž๐š๐ญ๐ข๐ง๐  ๐Œ๐ž๐ฆ๐จ๐ซ๐ข๐ž๐ฌ #sxm #stmaarten #visitsxm #wearesxm #creatingmemories #caribbean #island #food #foodstagram #foodie

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