Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"

In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction. #PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart 00:00 Introduction 00:30 Steak 06:00 Duck 17:05 Scallops 21:15 Salmon Pan-Seared Scallops: https://www.marthastewart.com/356077/... Salmon Fillet: https://www.marthastewart.com/933879/... Steak With Mustard Cream Sauce: https://www.marthastewart.com/956345/... Muscovy Duck Breasts with Port Wine Reduction Sauce: https://www.marthastewart.com/956350/... Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo Want more Martha? Twitter:   / marthastewart   Facebook:   / marthastewart   Pinterest:   / marthastewart   Instagram:   / marthastewart   Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.    / marthastewart   Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"