Rich Soft and Moist Pound Cake | Ghana Pound Cake

INGREDIENTS 500g of self raising flour (When using plain flour add 1 1/2tbsp of baking powder) 500g of butter 300g of castor sugar ( you can also use white sugar) 1/2 cup of evaporated milk 6 large eggs 2tsp of vanilla essence 1/4tsp of food coloring (Pink) 1/2tsp of nutmeg NOTES * Bake at 180 degrees for 40 - 45 minutes but please check your oven settings and adjust the temperature. Your can check if your cake is baked to perfection by using a tooth pick or kebab stick to poke through. If it comes out dry and clean then your cake is baked. For the milk you can also use the normal full cream milk. Thank you so much for stopping by to check this recipe. Please subscribe, like, share and leave a comment for me. You can also join me on Instagram at My Sweet and Savoury Kitchen