Slow Cooked Guyanese Curry Beef | TasteFullNook

#recipe #foodie #tastefullnook #homecafe #curry #beefcurry #guyana #guyanesefood #caribbean #fyp #jamaicantiktok #tik_tok #jamaicantiktok #sogood #beefstew #lunch #quickdinner #dinnerideas #beef #delicious #tiktokfood #foodtrend #guyanesetiktok #caribbeantiktok SUBSCRIBE and don't forget to LIKE and hit that 🔔for more FOLLOW on TikTok and Instagram - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Recipe: Freshly ground seasoning: 1/2 medium onion 5 cloves garlic 2 green onions Curry paste: 8 tbsp curry powder 1/2 tbsp turmeric 1/2 tbsp paprika 1/2 tbsp red chili powder 1/2 tbsp salt 1 cup water 1 lb beef 1 tomato, chopped 2 medium potatoes (2 in cubes) 1 (16 oz) can chickpeas 8 cups of water Keep it on low to medium heat for approx 3 hours. Check every 10-15 minutes adding more water as needed. Throughout the process I used about 12 cups water. When the meat is 80 percent cooked, add in your potatoes. Cook for 20-25 minutes until potatoes and meat are fork tender. Taste for salt. You should have roughly 3 cups of gravy remaining. (Depending on your preference, you can remove the cover, increase the temperature to medium, and let it dry down for about 5 minutes. Make sure you stand by and keep a close eye on the pot during this process.) Serve over rice or with hot roti. Enjoy!