The Chefs’ Table Series®: St. Patrick’s Day Cooking Demo with Eat with Jack O’Neill

Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how brining and various spices create flavor for Corned Beef and Cabbage, the traditional Irish dinner. Margery Gann of Ethos shares her nutritional tip about phytochemicals, berries, which provide anti-aging benefits and antioxidants. Carol O’Connor co-host of the show sits down with manager Colm O’Neill to discuss the name of the restaurant and the dishes people can expect to enjoy.