What’s Cooking in Dominica: Savor the Island’s Best Creole Chicken | PART 1 | SLICE

Get ready for a mouthwatering adventure in Dominica, the "Nature Isle of the Caribbean"! Nestled between Guadeloupe and Martinique, Dominica is known for its untouched beauty and vibrant culinary scene. In the bustling market of Roseau, our host Daphne introduces us to the island’s freshest ingredients—coconuts, tropical fruits, and freshly caught fish from the Caribbean Sea. Famed chef Joseph will guide us through the preparation of Creole chicken and perfectly grilled mahi-mahi. And just outside the city, Delia Grell treats us to her signature plantain cod bites. Let’s dive into the flavors of Dominica! Documentary: What’s Cooking in the World – Ep: Dominica Directed by: Salvatre Guadagnino Production : MC4, Tedanho Productions, Odyssée & TV Rennes We fully own the rights to the use of the published content. Any illegal reproduction of this content will result in immediate legal action. SLICE wants to fill up your curiosity! Accessible to anyone from anywhere at any time, this channel is your weekly dose of short docs about curious facts, discoveries, astounding info, unusual stories, weird, fun and instructive. Be smart, have a slice! Subscribe now ►►►    / @slicedocumentary   Become a fan !    / @slicedocumentary   Follow us 👇 In French:    / slicefr   Facebook:   / slicedocs   Instagram:   / slicedocs   #documentary #slice #fulldocumentary #freedocumentary